78: Business Development, Food Equity Advocate & Focus on Impact w/ Smriti Kirubanandan, MSEM, MPH, CN

Interview with Smiriti Kirubananadan, MSEM, MPH, CN

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Highlights from this episode:

1. Being a Food Equity Advocate
2. Intersection of business development and public health
3. Being a raw vegan chef

Episode 78 of Public Health Careers

Smriti Kirubanandan, MSEM, MPH, CN is a Business Development Strategist at Tata Consultancy Services. She is also a food equity advocate and a certified raw vegan chef.

Smriti got her Bachelor’s of Science Degree in Computer Engineering (Robotics) at Carnegie Mellon University. She then went on to get her Master of Science in Engineering Management at University of Southern California.

After graduating she was a Product & Marketing Manager at Trifecta Foods. She then went on to become a Director, Business Development at Wellness Solutions for One Health Solutions.

Smriti then decided to pursue her Master of Public Health at the University of California, Los Angeles. During her MPH, she was a Business Development & Strategic Partnerships at ChromaDex.

She currently works as a Business Development Strategist at Tata Consultancy Services. Smriti is also a certified raw vegan chef and nutritionist.